Ingredients:Crust 1/3 C margarine 1/3 C sugar 1 Egg
1 1/4 C flour Cake
16 oz Cream Cheese, softened.
3/4 C sugar
16 oz Pumpkin
1/4 t ginger 1/4 t nutmeg 1/4 salt
Cream margarine & sugar until light and fluffy. Blend in egg. Add flour, mix well. Press dough into a spring-form pan on bottom and 2 inches high on the sides.
Bake for 5 minutes at 400.
Mix ingredients well. Pour over crust. Bake for 50 min at 350.
When the cake had cooled I dusted nutmeg and drizzled caramel sauce on top.
Mozzarella Sticks (Taken from Pass the Sushi)
Ingredients:16 String Cheese Pieces 1/2 Cup of Flour 2 eggs 3 Tbs of Milk 2 Cups of Panko Bread Crumbs 1 Tbs Parsley 1/2 tsp Pepper 1/2 tsp garlic Canola Oil, for Frying. Slice the string cheese in half.
Place the flour in a small bowl. In another separate bowl, combine the bread crumbs with the parsley, salt, pepper and garlic, stir to combine. In a shallow dish, whisk the eggs with the milk to combine.
To assemble, one by one, dust the cheese in the flour, tapping the excess off. Next, dip the cheese in the egg mixture, covering completely. Then lastly, roll the cheese in the panko crumb mixture. Gently remove and place on a baking sheet. Place the sheet in a freezer for 20 — 30 minutes to flash freeze sticks.
To cook, fill a medium saucepan with the canola oil until it reaches a height of about 1 inch. Heat over medium-high heat until hot.
When hot, add the mozzarella sticks, 8 pieces at a time. Watch closely and turn over to evenly brown, cooking less than 2 minutes. Do not allow the cheese to bubble and leak. Remove and drain on a paper towel lined plate.
- 8 cups popped popcorn
- 2 cups pretzels
- 1/2 cup sugar
- 1/4 cup liquid honey
- 1/4 cup corn syrup
- 1/2 cup peanut butter
- 1/2 teaspoon vanilla
- 1 cup chocolate covered peanuts
Makes approximately: 10 cups
* Avoid the urge to boil the sugar mixture for longer then 2 minutes. This will make the coating set up too hard.
* If you won’t be eating this right away, lay it out on baking sheets to dry. This way it won’t clump together in one solid mass.